I got their Winsconsin Sourdough burger, with grilled mushrooms (a must!), bacon and cheddar cheese on sourdough from Model's Bakery (also in downtown Napa). The best part about this burger was definitely how fresh the meat was. It was obvious with the first bite that the meat wasn't frozen, which I like. I thought the sourdough (I LOVE sourdough) would be an awesome touch but Model's bakery disappointed. It tasted more like Chinese white bread than sourdough. But as I always say, meat is meat -- and it is d.licious :)
I hate that I don't have a picture of their Garlic Fries though because THOSE were amazing. The fried literally came out GREEN and the garlic was almost - oh, but not quite! - overwhelming. I took a bite and instantly thought of fellow fatty Angela, knowing she would approve for sure.
If you're not gonna travel up to Napa any time soon, there is also a location in San Francisco. It's a bit on the pricey side, but if you're into "famous" places, then this one isn't as bad as some of the others.
Enjoy.
--fatty regina
DROOL GARLIC FRIES dlsfjlsdfj <3
ReplyDelete